About The SAT
SAT Test Dates for School Year 2009-2010
| Test Dates | Test | Regular Registration Deadline (postmark/submit by) |
|---|---|---|
| October 10, 2009 | SAT & Subject Tests | September 9, 2009 |
| November 7, 2009 | SAT & Subject Tests | October 1, 2009 |
| December 5, 2009 | SAT & Subject Tests | October 30, 2009 |
| January 23, 2010 | SAT & Subject Tests | December 15, 2009 |
| March 13, 2010 | SAT only | February 4, 2010 |
| May 1, 2010 | SAT & Subject Tests | March 25, 2010 |
| June 5, 2010 | SAT & Subject Tests | April 29, 2010 |
Test Format
The newest revised version of the SAT is a standardized 3 3/4 hour test that measures verbal and mathematical reasoning skills, writing ability, and vocabulary knowledge. It consists of ten sections and covers concepts in three main content areas, each separately scored as follows:
Writing (60 minutes) Score range: 200-800
- One 25- and one 10-minute multiple-choice section
- A student-written essay section of approximately 25 minutes
- Concepts tested include grammar, usage, sentence structure, organization and expression of ideas
Math (70 minutes) Score range: 200-800
- Two 25 minute sections, one 20 minute section
- Two types of questions: multiple choice word problems and student-produced responses ("grid-ins")
- Concepts tested include number operations, algebra, functions, geometry, statistics, probability, and data analysis
- Calculators permitted and recommended (none with tapes, keyboards, or internet connectivity)
Critical Reading (70 minutes) Score range: 200-800
- Two 25 minute sections and one 20 minute section
- Critical reading of short and long passages, and sentence completion questions
- Skills tested include reading comprehension, vocabulary knowledge and higher-order thinking skills
There will also be one section that will be an unscored, "experimental" section, used to test new questions. You will not know which section this is, so you will have to do your best on all sections. Strategies for each specific type of question are provided and reviewed thoroughly in this course.



